2 (24 oz.) jar cherry pie filling
1 (18 1/2 oz.) pkg. yellow cake mix
1/2 c. butter
1/2 c. finely chopped walnuts
4 tbsp. brown sugar
2 tsp. cinnamon

Arrange pie filling in 13x9-inch glass dish. Sprinkle with cake mix and dot with butter. Combine nuts, sugar, and cinnamon in bowl. Sprinkle over cake mix. Microwave at HIGH 18-20 minutes, rotating dish 1/4 turn every 5 minutes. Serve warm with ice cream.

Serves 12. Blueberries can be substituted for the cherries, and the recipe can be halved. Microwave for 10 minutes and turn every 3 minutes.