4 c. apples, sliced and peeled
2 tbsp. lemon juice
1/2 c. quick-cooking oats
1/4 c. whole wheat flour
1/2 c. brown sugar
6 tbsp. butter
1/2 tsp. cinnamon
1/4 tsp. nutmeg

Place apples in a microwave-safe 9-inch pie plate. Sprinkle with lemon juice. Cover and microwave on high 2 minutes. Combine remaining ingredients in microwave-safe bowl. Microwave on high 2 minutes, stirring after 1 minute. Sprinkle over apples. Microwave, uncovered, on high 8 minutes or until apples are tender. Leftovers are delicious reheated.