CHOCOLATE CHIP SOUR CREAM CAKE 
1 chocolate cake mix with pudding
1 box instant pudding
1 pkg. tiny chocolate chips
1/2 c. oil
4 eggs
1 c. sour cream

Mix altogether (if too thick, add a little buttermilk). Bake in 9x13 inch pan, 350 degrees about 1 hour; then frost with any kind of chocolate frosting.

 

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