2 c. macaroni
1 1/2 c. cooked ham, cubed
1 can cream of broccoli soup
1/2 c. sour cream
1/2 c. milk
1 (10 oz.) frozen broccoli
1 c. sharp cheddar cheese, grated
1 (3 oz.) can onion rings

Cook macaroni and broccoli. Combine macaroni and ham in large casserole. Blend soup, sour cream and milk. Pour 1/2 of this mixture over macaroni and ham. Arrange broccoli over all and pour remaining soup mixture over this. Sprinkle with cheese. Bake at 350 degrees for 20 minutes. Top with onion rings and bake 5 minutes more.