1 pkg. blueberry muffin mix
1 (16 oz.) can sliced peaches
1/4 c. sugar
1/4 c. flour
1/2 tsp. cinnamon
2 tbsp. butter

Preheat oven to 400 degrees. Drain and rinse blueberries; drain peaches. Spread fruit on paper towels. In a small bowl, combine sugar, flour, cinnamon and butter; set aside.

Mix muffin batter as directed on package. Spread batter in greased 8 inch pan. Top with fruit. Sprinkle cinnamon mixture on top. Bake for 25 minutes or until golden brown.