1 pkg. Blueberry muffin mix (Duncan Hines)
1 can (1 lb.) sliced peaches
1/4 c. sugar
1/4 c. flour
1/2 tsp. cinnamon
2 tbsp. (1/4 stick) butter

Preheat oven to 400 degrees. Wash berries and drain peaches. Spread fruit on paper towels and set aside. In small bowl combine sugar, flour and cinnamon. Cut in butter and set aside. Mix muffin batter as directed on the label, except DON'T fold in blueberries. Spread batter in 8 inch pan. Top with drained blueberries and peach slices. Sprinkle cinnamon mixture over the fruit. Bake at 400 degrees for about 20 minutes until golden brown.