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BLACKEYED PEA CASSEROLE | |
1 to 1 1/2 lb. ground round 1 med. onion, chopped 3 can jalapeno blackeyed peas (2 drained, 1 not drained) 2 c. cooked Minute rice 1 c. Rotel tomatoes 1 lg. can tomato sauce Salt and pepper Grated cheese Brown meat, add onion and cook until clear. In 13 x 9 inch baking dish mix all ingredients except cheese. Bake 30 to 40 minutes at 350 degrees. Top with cheese. |
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