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LEMON CREAM PARFAIT | |
15 oz. can sweetened condensed milk 1/3 c. lemon juice 1 tbsp. lemon rind, grated 2 c. sour cream 1 c. heavy cream, whipped for garnish Blend sweetened condensed milk, lemon juice, and rind in a large bowl. Fold in sour cream. Spoon into individual dishes and chill in refrigerator 2 hours or until set. Serve with whipped cream garnish. |
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