1 yellow or chocolate cake baked in 9x13" pan
5 tbsp. flour
1 c. milk
1 c. sugar
1/2 tsp. salt
1 tsp. vanilla
1/2 c. butter
1/2 c. Crisco

Bake cake mix in 9 x 13 inch pan. Cool and slice long ways in half. Cook over low heat the flour and milk, stirring until thick. Cool.

Mix together sugar, salt, vanilla, butter and Crisco; cream until fluffy. Add to the flour mixture and beat until fluffy. Spread the filling on 1/2 of the cake. Put top layer on, sprinkle with powdered sugar. Refrigerate until served.