18 oz. container (3 c.) whipped topping
1 c. eggnog
1 c. coarsely crushed chocolate wafer crumbs

Fold whipped topping into eggnog. Alternate layers of crumbs and eggnog mixture in parfait glasses. Freeze. Let stand 10 minutes in refrigerator before serving. Garnish with whipped topping and maraschino cherries. Makes 6 servings.