2 c. raw cranberries
1/2 c. nuts
1/2 c. sugar
1 c. sugar
3/4 c. butter, melted
1 c. flour
2 eggs
1 tsp. almond extract

Grease a 10 inch pie plate. Put cranberries in pan and sprinkle with 1/2 cup sugar and the nuts. Make a batter of the 1 cup sugar, the flour, eggs, butter and extract. Pour batter over cranberries and bake for 35 to 40 minutes at 325 degrees. Serve with whipped topping.