1 c. sugar
1 c. powdered sugar
1 c. butter
2 eggs
1 c. Wesson oil
1 tsp. salt
1 tsp. almond extract
1 tsp. vanilla extract
4 c. flour
1 tsp. baking soda

Beat ingredients together until like whipped cream. Refrigerate over night. Roll into marble-size balls. Press flat with glass dipped in sugar.

Bake at 350 degrees 10-12 minutes.