1/2 c. white sugar
1/2 c. powdered sugar
1/2 c. butter
1/2 c. Wesson oil
1/2 tsp. vanilla
2 1/4 c. sifted flour
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. cream of tartar
1 egg

Mix together all ingredients; put in refrigerator to cool. Drop by good half teaspoonfuls and roll in ball. Press down with fork on cookie sheet. Bake at 350 degrees for 12 to 15 minutes or until a little brown at edge. Makes approximately 5 dozen crisp cookies.