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RAW VEGETABLE SALAD | |
1 head cauliflower, cut into sm. pieces 1 bunch broccoli, cut into sm. pieces 1/2 sm. head red cabbage, chopped 1 med. onion, chopped fine 1/2 lb. bacon, cooked and crumbled 10 oz. pkg. frozen peas, uncooked DRESSING: Combine: 2 c. mayonnaise 1/3 c. sugar 1/4 c. Parmesan cheese Add dressing to above. Marinate in bowl with lid or cover with foil. Let set overnight. Stir before serving. |
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