RAW VEGETABLE SALAD 
1 head cauliflower, cut into sm. pieces
1 bunch broccoli, cut into sm. pieces
1/2 sm. head red cabbage, chopped
1 med. onion, chopped fine
1/2 lb. bacon, cooked and crumbled
10 oz. pkg. frozen peas, uncooked

DRESSING:

Combine:

2 c. mayonnaise
1/3 c. sugar
1/4 c. Parmesan cheese

Add dressing to above. Marinate in bowl with lid or cover with foil. Let set overnight. Stir before serving.

 

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