1 lb. ground beef
1 can tomato soup, undiluted
3 c. cooked wide noodles, or to taste
Salt & pepper to taste

Brown meat in a large skillet; drain. Add soup; blend. May have to add some water from time to time so it doesn't get too thick. Cook noodles according to package directions; drain. Add to meat/soup mixture along with salt and pepper. Stir well. Heat through.