Easy and delicious for brunch or supper.

10 slices cooked & crumbled bacon
1 c. shredded Swiss cheese
1/4 c. minced onion
4 eggs
1 (13 oz.) can evaporated milk
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. sugar

Sprinkle bacon, cheese and onion in 9 inch glass pie plate. Beat eggs, milk and seasonings with rotary beater until well blended. Pour over bacon mixture. Bake in microwave oven 9 minutes, stir every 3 minutes. It is even better baked in conventional over for 30 to 35 minutes at 325 to 350 degrees.