2 pkgs. orange Jello
1 pkg. Knox
1 sm. can orange juice concentrate
1 lg. (29 oz.) can apricot halves
2 c. lemon-lime soda
2 tbsp. lemon juice
Dash of salt
1 c. syrup

Drain apricots and reserve 1 cup of syrup. Boil syrup and dissolve gelatin into it.

Add orange concentrate and apricots which have been pureed in blender. Add lemon juice and lemon-lime soda last. Pour into mold. Serves 10-12.