1 pkg. cream-filled chocolate cookies
1 pkg. (8 oz.) cream cheese, softened
4 tbsp. butter, softened
1 c. confectioners sugar
2 pkg. (3.4 oz. each) instant vanilla pudding mix
3 1/2 c. cold milk
1 carton (12 oz.) frozen whipped topping, thawed
1 new flower pot (8 x 10 inches)
Silk flowers
Candy gummy worms

In a food processor or blender, crush cookies until fine. Set aside. In a mixing bowl, beat cream cheese, butter and sugar until smooth. In another bowl, mix pudding and milk until well blended. Fold into cream cheese mixture. Fold in whipped topping. In the foil-lined flower pot, alternate layers of cookie crumbs and pudding mixture, ending with crumbs. Chill several hours or overnight. Decorate with silk flowers and gummy worms.

Yield: 12 servings.

Variation: Substitute chocolate pudding and-or chocolate Cool Whip.