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2 c. all-purpose flour 4 tsp. baking powder 2 tsp. sugar 1/2 tsp. salt 1/4 tsp. cream of tartar 1/2 c. solid vegetable shortening 2/3 c. milk Makes 18-20 biscuits 95 calories, 2g protein, 7g fat, 119 carbohydrates, 151mg sodium, 1mg cholesterol. Preheat to 450 degrees. Sift flour, baking powder, salt, and tartar. With 2 knives, cut in shortening. Stir in milk and turn on lightly floured board. Knead slightly. Roll out 1/2 inch thick with biscuit cutter. Bake 10 minutes or until golden brown. |
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