2 c. sugar
1/2 c. cocoa
5 egg yolks
1 lg. can Pet milk
1 tsp. vanilla

Beat together and put into 2 pie shells (or 15 small) and bake at 350 degrees at least 20 minutes or check to see if shakes.

Take 5 egg whites and add 1 teaspoon cold water, 1/8 teaspoon cream of tartar and beat until holds its form and then add 2 tablespoons sugar for each egg whites (10) and continue beating. Add sugar gradually and NOT all at one time and cook at 350 degrees until brown.