1 1/2 c. sugar
1/2 stick butter
3 1/2 tbsp. cocoa
2 eggs
1 sm. Pet milk (5.3 oz.)
1 tsp. vanilla
Pinch of salt

Mix all together in a blender. Blend on medium until smooth. Pour into unbaked pie shell (pricked). Bake at 350 degrees for 40-45 minutes. Refrigerate for several hours, and serve with your favorite topping.