1 box Duncan Hines Golden Butter cake mix
1/2 c. water
1/2 c. oil
3 eggs
1 (8 oz.) container sour cream
1 (4 oz.) pkg. instant vanilla pudding
1 (4 oz. to 6 oz.) bar German chocolate, grated well
1 (6 oz.) pkg. chocolate chips

Mix all ingredients together except chocolate chips and German chocolate. Beat 2 minutes. Grate chocolate and mix into cake batter. Stir in chocolate chips. Bake at 350 degrees for one hour in greased and floured bundt or spring mold cake pan. Frost as desired.