1 box yellow cake mix
1 (3 1/2 oz.) box instant vanilla pudding
1/2 c. vegetable oil
1/2 c. water
4 lg. eggs
1 c. sour cream
4 oz. German chocolate
6 oz. chocolate chips
1 c. chopped pecans
1 c. shredded coconut

Combine cake mix, pudding mix, oil and water; add eggs, one at a time, beating well after each one. Stir in sour cream, grated chocolate, chocolate chips, pecans and coconut. Turn batter into a well greased bundt or tube pan. Bake at 350 degrees for 55 to 60 minutes.