1 box yellow cake mix
1 lg. can crushed pineapple
2 c. sugar
1 (8 oz.) cream cheese
2 c. milk
1 sm. pkg. instant vanilla pudding
4 lg. bananas
1 lg. Cool Whip
Chopped pecans
Coconut
Chopped cherries

Bake cake mix as directed on box, except use milk instead of water. Bring to boil, large can crushed pineapple and 2 cups sugar. Punch holes in baked cake and pour pineapple sauce over cake. Cool completely.

Mix 1 (8 ounce) cream cheese, 2 cups milk, then add 1 small package instant vanilla pudding. Mix until smooth. Spread over cold cake. Slice bananas over this. Spread a layer of Cool Whip over that. Sprinkle pecans, coconut and top with cherries. Refrigerate overnight (9 x 13 inch pan). The name of this cake speaks volumes.