1 (10 oz.) pkg. rainbow colored spirals
1 c. frozen peas
1 c. chopped pecans
2-3 stalks celery, chopped
2-3 green onions, chopped
1 can pitted ripe olives

Cook pasta and cool. Cook frozen peas and cool. Mix pecans, celery, onions, olives, pasta and peas with dressing. May add chopped ham, chicken or shrimp for complete meal.

DRESSING:

1 1/2 c. mayonnaise
1/4 c. Italian dressing
Salt and pepper

Mix together.