2 (10 oz.) pkgs. frozen broccoli cuts
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/2 c. shredded sharp Cheddar cheese
1/4 c. milk
1/4 c. mayonnaise
1 egg, beaten

(Or one bunch of fresh broccoli, cleaned well and diced large).

TOPPING:

1/4 c. bread crumbs mixed with 1 tsp. melted butter

Preheat oven to 350 degrees. Cook broccoli (omit salt) just until tender according to package directions. Drain thoroughly and place in a 10 x 6 x 1 1/2 inch baking dish. In a medium bowl, combine soup and cheese. Gradually stir milk, mayonnaise and egg into soup mixture, pour over broccoli.

Prepare topping and sprinkle it over casserole. Bake 45 minutes or until bubbly and lightly browned. ENJOY!