2 (10 oz.) pkgs. frozen broccoli
1 c. Bisquick
1 c. milk
2 eggs
1/2 tsp. salt
1 c. shredded cheddar cheese

Heat oven to 350 degrees. Drain broccoli after thawing. Beat Bisquick, milk and eggs. Add cheese and drained broccoli. Pour into buttered 1 1/2 quart casserole. Bake about 1 hour. (Can use spinach or corn.) 6 servings.