2 (10 oz.) pkg. frozen chopped broccoli or 1 lg. bunch fresh broccoli, cooked, drained and chopped
1 (10 3/4 oz.) can cream of mushroom soup, undiluted
2 eggs, beaten
1 c. grated sharp Cheddar cheese
1 c. mayonnaise
Buttered bread or cracker crumbs for topping

In large bowl, mix soup, eggs, cheese and mayonnaise. Fold broccoli into soup mixture. Spoon into lightly greased 7x11 inch baking dish. Top with crumbs. Bake at 350 degrees about 45 minutes or until center of casserole is set.

Makes 4-6 servings.