1 can cream of mushroom soup
1 can mushroom stems and pieces
1 bunch green onions
1 box chopped broccoli
1 stick butter
1 roll garlic cheese

Melt butter in saucepan, add drained mushrooms and chopped onions and saute. Add soup and cheese and cook until cheese is melted. Boil broccoli per package directions, drain and add to mix. Serve hot.