2 c. flour
1 1/4 c. white sugar
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
2 c. grated carrots
1/2 c. raisins
1/2 c. chopped nuts
1/2 c. coconut
1 apple, peeled, cored and grated
3 eggs
1 c. salad oil
2 tsp. vanilla

Combine flour, sugar, baking soda, cinnamon, and salt. Stir in carrots, raisins, nuts, coconut, and apple. Beat together eggs, salad oil and vanilla. Stir egg mixture into flour mixture until batter is just combined. Spoon into well-greased muffin pans, filling to the top. Bake at 350 degrees for 20 minutes. Makes 14 large muffins.