CHERRY DELIGHT 
1 1/2 c. crushed graham crackers
1 stick butter
1/2 c. regular sugar

Make crust by adding melted butter to crackers and sugar. Mix well. Spread in 10 x 6 inch pan or 9 inch pie pan.

FILLING:

2 (3 oz.) pkg. cream cheese at room temperature
2 eggs
1/2 c. sugar
1 (No. 2) can cherry pie filling

Blend eggs, cheese and sugar. Spread over crackers. Bake 15 minutes at 350 degree oven. Top with cherry pie filling.

 

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