SCOTCH SHORTBREAD IN ROUND
POTTERY FORM
 
1/2 c. butter (not substitute)
1/4 c. sugar
1 1/4 c. flour

Cream butter and sugar together. Add flour. Press mixture into form. Bake at 350 degrees for 1/2 hour. Remove while warm and sprinkle with colored sugar.

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“SCOTCH SHORTBREAD”

 

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