3 lbs. chicken wings
4 tbsp. flour
8 tbsp. cornstarch
4 tbsp. sugar
1 1/2 tsp. salt
1/2 tsp. MSG
2 cloves garlic
2 tbsp. sesame seeds
5 tbsp. soy sauce
2 eggs
2 green onions
Oil to fry

Cut tips off wings (discard). Cut wings in half. Par-boil. Drain. Rinse. Mix all ingredients well. Add wings and marinade at least 2 hours in refrigerator. Deep fry to golden brown.