1 stick butter
1 c. sugar
2 c. self-rising flour
2 eggs
1 tbsp. vanilla
1/2-3/4 c. chopped walnuts
5 ripe bananas

Cream butter and sugar. Add eggs and vanilla; beat until smooth. Add bananas and beat. Stir in flour and nuts. Pour into prepared loaf pans and bake at 350 degrees until golden brown. Makes 4 mini loaves.