2 lbs. ground chuck
3 eggs
1 pkg. Lipton onion soup mix
1 c. bread crumbs

Mix together and make about 5 dozen meatballs. Spread 1 cup sauerkraut over meatballs. 1 bottle water (chili sauce bottle) 1 (16 oz.) can cranberry sauce 1/2 c. brown sugar

Mix together and pour over meatballs. Bake at 350 degrees for 1 1/2 hours uncovered.