3 lb. pot roast
1/4 tsp. pepper
1/2 c. water
3 med. onions
1/4 tsp. paprika
1/4 c. lemon juice
1/4 c. vinegar
2 tsp. salt
3 tbsp. oil
18 oz. can tomato sauce
2 tbsp. brown sugar
1/2 tsp. dry mustard
1/4 c. catsup

Rub meat with salt and pepper. Brown in oil on both sides. Add water, tomato sauce, and onions in pot. Cover. Cook slowly over low heat for 1 1/2 hours. Combine remaining ingredients; pour over meat. Cover. Cook 1 hour or until tender.