2 sm. boxes raspberry jello
2 frozen raspberry boxes (thawed)
2 c. hot water
1 c. whipping cream
1 3/4 c. sm. marshmallows
6 oz. cream cheese

Dissolve jello in water. Add berries; put in 9x13 pan. Chill until firm. Microwave marshmallows until smooth; add cream cheese (room temperature) to marshmallows. Add cold whipping cream. Spread mixture on jello. Chill several hours before serving.