1 lb. cooked ham, ground
1 tbsp. onion, grated
1 tbsp. parsley, chopped
1 tsp. prepared mustard
2 tbsp. pineapple syrup
1 egg, slightly beaten
1/2 c. crushed corn flakes
6 pineapple slices

Mix first 6 ingredients together thoroughly. Shape into 6 cone-shaped patties. Roll cones in corn flakes. Place the 6 ham cones on the pineapple slices in a shallow baking dish. Bake until brown in 375 degree oven for about 30 minutes.