1 lb. ground smoked ham
1 lb. ground lean fresh pork
2 eggs
3/4 c. soft bread crumbs
8 slices pineapple, drained
3/4 c. milk
2 tbsp. catsup

Mix together all ingredients except pineapple. Divide in 9 patties. In shallow baking dish form a long roll, alternating a patty and a pineapple slice, starting and ending with meat. First bake in 325 degree oven for 30 minutes then baste with Spicy Glaze and bake 1 hour longer, basting every 20 minutes.

SPICY GLAZE:

1 c. light brown sugar
1/4 c. pineapple syrup
2 tbsp. vinegar
1 tsp. prepared mustard

Combine. Makes 8 servings.