1 lb. smoked ham, ground
1 lb. lean fresh pork, ground
2 eggs
3/4 c. soft bread crumbs
3/4 c. milk
2 tbsp. catsup
8 slices pineapple, well drained

Mix together all ingredients except pineapple. Divide mixture into 9 patties. In a shallow baking dish, form a long roll, alternating a patty and pineapple slice. Begin and end roll with meat. First, bake for 30 minutes in slow oven (325 degrees), then baste with Spicy Glaze and bake for 1 hour longer, basting every 20 minutes.

SPICY GLAZE:

Combine:

1 c. light brown sugar
1/4 c. pineapple syrup
2 tbsp. vinegar
1 tsp. prepared mustard

Serve 1 patty on a slice of pineapple. Makes 8 servings.