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YOGURT VINAIGRETTE | |
1/4 tsp. salt 1 tsp. sugar 1 tsp. dry mustard (substitute prepared if you don't have dried) 1 tbsp. lemon juice 5 tbsp. oil 5 tbsp. yogurt 1 tsp. finely minced garlic Put all ingredients in a jar or bottle and shake vigorously. Fresh or dried herbs may be added, to taste. Makes approximately 3/4 cup. |
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