1 (8 oz.) tub whipped topping, thawed
1 (4 serving size) pkg. chocolate instant pudding
2 c. cold milk

Spoon whipped topping evenly into a bowl or into 6 dessert dishes. Using back of spoon, spread topping on bottom and side of bowl or dishes. Pour milk into medium bowl. Add pudding mix. Beat with wire whisk for 2 minutes and let stand 5 minutes. Spoon pudding into center of whipped topping and refrigerate until ready to serve.

Pie Variation:

You can also make this into a pie filling by using 2 boxes of pudding mix and 2 3/4 milk instead of 2 cups and mix with wire whisk for 2 minutes. Spoon whipped topping with back of spoon into a cool pie crust, the spoon in pudding mix and refrigerate for 5 minutes. Then spoon whipped topping around the side of pie. Garnish with grated chocolate candy bar.