CLOUD TOPPED PEANUT BUTTER FUDGE 
1 c. evaporated milk
2 c. sugar
1 tsp. salt
1/4 c. butter
1 (12 oz.) pkg. 2 c. peanut butter morsels
1/2 c. brown sugar, firmly packed
6 tbsp. butter
1/2 c. light corn syrup
2 c. confectioners' sugar
1 c. walnuts, chopped

In a heavy saucepan combine milk, sugar, salt and butter; bring to a boil. Over moderate heat boil 8 minutes, stirring constantly. Remove from heat. Add morsels, stir until morsels are melted and mixture is smooth. Spread in 9 inch square pan (foil lined). Chill 30 minutes.

 

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