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CLOUD TOPPED PEANUT BUTTER FUDGE | |
1 c. evaporated milk 2 c. sugar 1 tsp. salt 1/4 c. butter 1 (12 oz.) pkg. 2 c. peanut butter morsels 1/2 c. brown sugar, firmly packed 6 tbsp. butter 1/2 c. light corn syrup 2 c. confectioners' sugar 1 c. walnuts, chopped In a heavy saucepan combine milk, sugar, salt and butter; bring to a boil. Over moderate heat boil 8 minutes, stirring constantly. Remove from heat. Add morsels, stir until morsels are melted and mixture is smooth. Spread in 9 inch square pan (foil lined). Chill 30 minutes. |
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