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FLUFFY CLOUD BISCUITS | |
2 c. sifted flour 1 tbsp. sugar 4 tsp. baking powder 1/2 c. shortening 1 beaten egg 2/3 c. milk Sift dry ingredients and cut in shortening. Combine milk and egg - beat. Add to first mixture. Mix well. Roll out on floured board. Cut out biscuits. Bake at 450 degrees for 10 to 14 minutes. Very light and delicious. |
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