2 c. white rice
1 stick butter
1 can French onion soup
1 can beef consomme soup
4 oz. can chopped mushrooms
1/2 c. water

Combine rice, butter, French onion soup, beef consomme soup, and mushrooms. Bake at 350 degrees for 20 minutes. Add 1/2 cup water, stir. Continue baking until all liquid has been absorbed.