1 c. brown rice
1 1/2 tsp. salt
1/2 tsp. rosemary
1 tbsp. buttah
6 pok chops (2 to 2 1/2 lb.)
1 tbsp. buttah
2 c. thinly chopped carrots
1/2 c. chopped onion
1 small clove garlic, minced
2 1/2 c. boilin' watah
1/2 tsp. salt

Put rice, 1 1/2 teaspoons salt 'n rosemary in a 2-quart casserole. Melt 1 tablespoon buttah in big skillet. Brown chops on both sides; set aside.

Melt 1 tablespoon buttah in skillet; add carrots, onion 'n garlic. Coook 'til onion is tendah. Add to rice in casserole. Stir in boilin' watah. Top wid pok chops. Sprinkle with 1/2 teaspoon salt. Kiver titely.

Bake in 350°F oven til chops 'n rice are tender, 'bout 1 hour. Uncover. Return to oven til all watah is absorbed, 5 to 10 minutes.

Serves 6.

Can mushroom soup may be substituted fur sum of the watah.