MEAT 'N' TATER PIE 
2 c. Kellogg's Corn Flakes, crushed to make 1 c.
1/2 tsp. salt
1/4 tsp. pepper
1 tbsp. prepared mustard
2 tbsp. butter, melted
1/3 c. milk
1 lb. ground beef
2 eggs
2 c. stiff mashed potatoes
1/4 c. chopped onion
2 tsp. parsley
1/2 c. shredded American cheese
Paprika

Combine 1/2 cup of the crushed cereal, the salt, pepper, mustard and milk in large bowl; beat well. Add ground beef, mixing until combined. Gently press meat mixture in bottom and up side of 9 inch pie pan.

Beat eggs lightly in small bowl. Add potatoes, onion and parsley. Stir until combined. Spread potato mixture evenly in meat shell. Place pie pan on baking sheet. Bake at 350 degrees F. 35 minutes.

 

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