PEPPERONI DIP 
3/4 can fried onion rings
2 (8 oz.) cream cheese, softened
1 c. sour cream
1 sm. minced, green pepper
1/4 lb. ground pepperoni
Pinch garlic powder

Combine all ingredients in a bowl and mix well. Place in a small casserole dish. Sprinkle the remaining 1/4 can of onion rings over mix. Bake at 350 degrees for 30 minutes. Serve on crackers or as a hot dip for chips or vegetables.

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“PEPPERONI DIP”

 

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