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PEPPERONI DIP | |
3/4 can fried onion rings 2 (8 oz.) cream cheese, softened 1 c. sour cream 1 sm. minced, green pepper 1/4 lb. ground pepperoni Pinch garlic powder Combine all ingredients in a bowl and mix well. Place in a small casserole dish. Sprinkle the remaining 1/4 can of onion rings over mix. Bake at 350 degrees for 30 minutes. Serve on crackers or as a hot dip for chips or vegetables. |
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