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PEPPERONI DIP | |
Grind: 2 (8 inch) sticks pepperoni (peeled) 1/2 sm. onion Stir in: 2 (8 oz.) pkgs. cream cheese, softened Slowly add whipping cream until dip consistency. Add: Horseradish to taste 1 tsp. sugar 1 dash salt French dressing for color |
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