PEPPERONI DIP 
Grind:

2 (8 inch) sticks pepperoni (peeled)
1/2 sm. onion

Stir in:

2 (8 oz.) pkgs. cream cheese, softened

Slowly add whipping cream until dip consistency.

Add:

Horseradish to taste
1 tsp. sugar
1 dash salt
French dressing for color

 

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