1 can (16oz) or 2 c. French cut green beans
1 can (16oz) or 2 c. yellow wax beans
1 can (16oz) or 2 c. red kidney beans
1/2 c. minced green pepper
1/2 c. minced onion
1/4 tsp. minced garlic, or 3 cloves fresh (optional)
1/4 tsp. ground celery seed (optional)
1/2 c. vegetable or olive oil
3/4 c. granulated sugar
1/2 c. cider vinegar
1 tsp. salt
1 tsp. freshly ground black pepper

Prepare the day before and refrigerate overnight. Before serving, taste and adjust seasonings.

Makes about 10 servings.